DUE TO COVID-19 AND CDC GUIDELINES, ALL PLANNING BOARD, OPEN SPACE AND CADB MEETINGS ARE CANCELLED FROM CLOSE OF BUSINESS 3/19/2020 UNTIL FURTHER NOTICE
THE OPEN SPACE REVIEW BOARD MEETING HAS BEEN CANCELLED FOR April 28, 2020.
DEADLINE FOR ROUND 1, 2020 IS FURTHER EXTENDED FROM 6/15 TO 8/17. THIS IS FOR ALL PROGRAMS: SPECIAL FUNDING ROUNDS (COASTAL AND CREATIVE PLACEMAKING IMPLEMENTATION), PARK/REC DEVELOPMENT, LAND ACQUISITION, AND HISTORIC PRESERVATION.
SPECIAL FUNDING ROUND FOR COASTAL ENHANCEMENTS AND FOR CREATIVE PLACEMAKING WILL BE ACCEPTED ON 8/17 AND ON 12/15.
PLEASE EMAIL LESLIE GIMENO WITH ANY QUESTIONS.
On November 9th, 1989, the voters of Cape May County approved by a 2 - 1 margin a ballot question endorsing the establishment of a trust fund to preserve open space and agricultural land. The trust is funded by a County property tax of 1 cent per 100 dollars of assessed valuation and currently generates approximately 1.3 million dollars a year. Since its inception, the program has preserved approximately 4,000 acres of open space and farmland (almost 5 square miles).
Cape May County Creative Placemaking Plan
The Board of Chosen Freeholders is pleased to present you with the "Cape May County Creative Placemaking Plan". This document, the result of a stakeholder-driven visioning process, provides partners in our Open Spaces Program with robust guidelines for use in designing projects for public spaces throughout Cape May County, using materials, patterns, colors, and other aesthetic elements derived from our natural and built environments.
Beginning on January 1, 2013, the Open Space Program was expanded to include Park/Recreation Development and Historic Preservation Projects.
Farmland Easement Acquisition
For information on the Farmland Easement Acquisition application process and pending applications, contact Brigitte Sherman at 609-465-1081 or .
For all other information on Farmland Preservation, including Right to Farm issues and information on existing preserved farms, contact Barbara Ernst at 609-465-1086 or email.