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Date:
July 30, 2018 - August 3, 2018
Time:
10:00 AM - 1:00 PM
Location:
Rutgers Cooperative Extension
Address:
355 Court House-South Dennis Road
Cape May Court House, NJ 08210
Contact:
Marian at (609) 465-5115, ext. 3609
Email:
Cost:
$125, however, you can sign your child up for both weeks for only $225
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Junior Chefs II Cooking Camps Rutgers Cooperative Extension

Monday, July 30, 2018

Reserve your child’s space by June 22, 2018. These hands-on programs will be presented by Marilou Rochford, MA, CFLE, Rutgers Cooperative Extension Family & Community Health Sciences Educator. The future chefs will learn many new skills plus how to prepare a variety of foods and snacks. These camps were first developed in 2013 to incorporate nutrition education with hands-on food preparation lessons to encourage a lifetime of healthy eating habits. At the end of the program, participants will be able to prepare simple and healthy foods for themselves and their family Junior Chefs II is for students who have graduated from the Chefs I camp or have previous cooking experience. In Chefs II students again cook to eat healthy, and build on their previous kitchen experiences. They will gain additional kitchen skills learning more complex techniques and recipes.