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County News & Information

Posted on: July 12, 2020

COVID-19 Update 7/11/20

Cape May Court House- New Jersey has 174,959 total COVID-19 positive cases and 13,578 deaths. Total positive cases of COVID-19 infection in Cape May County is now 840 including 72 deaths. Additionally, there are 12 new out of county positive cases that are included in the Non-resident Active Cases listed below.

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N.J. restaurants and bars that can open up 2 walls can reopen for indoor dining

Open-air restaurant will be able to resume a limited form of indoor dining, under an order Gov. Phil Murphy signed, as the state grapples with a rise in the spread of COVID-19.  

A restaurant that can open up two sides and have at least 50% of the wall space open, then food can be served with restrictions. The loosening of restrictions was possible because having half of a building’s wall space open allows for ample air flow.

Indoor dining at traditional four-walled bars and restaurants will remain closed until the virus case numbers decrease. Outdoor dining, takeout, and delivery are still allowed.

Open-air restaurant restrictions and policies are as follows:

  • Limit seating to a maximum of 8 customers per table - unless from an immediate family or the same household – and arrange seating to achieve a minimum distance of 6 feet between parties;
  • Encourage reservations for greater control of customer traffic;
  • Cordon off any indoor or outdoor dance floors to the public;
  • Require customers to provide a phone number if making a reservation to facilitate contact tracing;
  • Consider alternatives to paper/physical menus (whiteboards, electronic menus);
  • Provide a hand sanitizer station for customers; and
  • Require customers who wish to enter the indoor portion of the establishment to wear a face covering, unless the customer has a medical reason for not doing so or is a child under two years of age;
  • Require that groups stay 6 feet apart, even in areas where groups are not assigned seating;
  • Prohibit smoking in any outdoor areas designated for consumption of food and/or beverages;
  • Adhere to all other health and safety protocols in DOH Executive Directive No. 20-019.


Call your healthcare professional if you have concerns about COVID-19 and your underlying health conditions. Stay up to date on the current situation as it evolves. Some reliable sources are New Jersey Poison Information and Education System hotline at 211 or 1-800-962-1253, the Centers for Disease Control and Prevention at www.cdc.gov, the World Health Organization at www.who.int, the New Jersey Department of Health at COVID19.nj.gov. For additional information visit https://capemaycountynj.gov/ or Cape May County Department of Health at www.cmchealth.net, also like us on Facebook.

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