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Date:
July 9, 2018 - July 13, 2018
Time:
10:00 AM - 1:00 PM
Location:
Rutgers Cooperative Extension
Address:
355 Court House-South Dennis Road
Cape May Court House, NJ 08210
Contact:
Marian at (609) 465-5115, ext. 3609
Email:
Cost:
$125, however, you can sign your child up for both weeks for only $225.
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Junior Chefs I Cooking Camp Rutgers Cooperative Extension

Monday, July 9, 2018

These hands-on programs will be presented by Marilou Rochford, MA, CFLE, Rutgers Cooperative Extension Family & Community Health Sciences Educator. The future chefs will learn many new skills plus how to prepare a variety of foods and snacks. These camps were first developed in 2013 to incorporate nutrition education with hands-on food preparation lessons to encourage a lifetime of healthy eating habits. At the end of the program, participants will be able to prepare simple and healthy foods for themselves and their family. In Junior Chefs I students are beginning to develop their skills. They will be taught the basics of food preparation, kitchen safety, the five food groups and cooking techniques to create tasty dishes. Students work in partnerships with other students.